Sumi’s Kitchen is more than just food—it’s a piece of home, brought from Kannur, Kerala to Sydney. Founded by Sumi, a passionate home cook, our kitchen celebrates authentic Malabar flavours made with care, organic ingredients, and homely love.

Every dish is prepared in small batches, just like at home—whether it’s a comforting biriyani, a festive curry, or nostalgic Kerala snacks. With recipes passed down through generations, we serve food that is honest, fresh, and close to the heart.

At Sumi’s Kitchen, we believe food should feel like family. That’s why we welcome you to our table—to eat well, feel cared for, and enjoy the real taste of Kerala in Sydney.